Syrup Manufacturing
These are oral formulations made by dissolving powdered and liquid raw materials in a liquid. These forms are filled on a state-of-the-art production line that meets GMP conditions, using high-quality raw materials. This line fills liquids in volumes from 10 ml to 250 ml.
Syrup products balancing taste and user experience.
Formula solubility, taste profile, consistency and target dosage are assessed together during development.
- Multivitamin syrups
- Liquid mineral complexes
- Formulas for children
- Liquid collagen and botanical blends
The details we define together in the production plan.
We address critical technical decisions, from formula to packaging, at the start of the project.
- Solubility and homogeneity
- Taste and flavor balance
- Consistency and flow properties
- Serving and usage dose
- Protective packaging selection
- Measuring spoon or dosing cup
Formula and dosage
The target serving of active ingredients, excipients and technical limitations of the product format are assessed together.
Pilot validation
The blend’s behavior in manufacturing equipment, filling performance and appearance are validated before commercial production.
Packaging and use
Packaging is selected to suit the product’s sensitivity to moisture, light and oxygen, as well as consumer usage habits.
A controlled, traceable manufacturing process.
Ingredients, dosage, product format and target user are defined.
A technical formula is prepared and sampling is carried out.
Process and filling performance are validated at a controlled scale.
Manufacturing, quality control and packaging are completed.